▫️50g @happywayau Triple Choc Fudge protein powder
▫️1 Tbsp Biscoff spread, melted
▫️1/2 cup rolled oats
▫️12 medjool dates
▫️1 Tbsp sugar-free maple syrup
▫️1/2 tsp vanilla bean pasta
▫️1 Tbsp @happywayau Cacao powder
▫️1/4 tsp pink salt
▫️Add pitted dates to a high-speed food processor and combine until they form a crumble consistency, add the oats and blend lightly.
▫️In a large mixing bowl, use your hands to combine date/oat mixture with all remaining ingredients (except for Biscoff).
▫️Roll out 12 balls, poke a hole into the top of each and fill with melted Biscoff.
▫️Place in the fridge to set for at least 1-2 hours.