INGREDIENTS 

METHOD

  1. Mash the banana in a bowl and add the protein oats, egg and salt. 

  2. Drizzle oil in a small frying pan over medium heat. Add mixture to the pan and flatten it to form a thin layer. Cook for 2 minutes, then break up the mixture with a wooden spoon and continue cooking for another 3-4 minutes, or until ‘scrambled’ and cooked through.

  3. Serve with your preferred toppings! I chose banana, raspberries, peanut butter, mixed seeds and honey!

Recipe created by Madeby.Mandy 

SHOP CHOCOLATE PROTEIN QUICK OATS