Christmas Reindeer Cupcakes
INGREDIENTS:
Cupcakes:
▫️2 cups flour
▫️1 scoop Happy Way Choc Caramel Protein Powder
▫️1/3 cup Happy Way Cacao Powder
▫️1/2 cup brown sugar
▫️1 tsp baking powder
▫️2 eggs
▫️1 cup almond milk
▫️60gm butter, melted
Icing:
▫️3 tbsp butter
▫️1 cups Icing sugar
▫️2 tbsp Happy Way Cacao Powder
▫️1 dash almond milk
Decorations:
▫️24 pretzels
▫️12 red M&Ms
▫️12 blue M&Ms
▫️12 green M&Ms
▫️12 white choc milk buttons
▫️4 dark choc melts, melted
METHOD:
▫️Preheat oven to 180 degrees and line a muffin tray with muffin cases.
▫️In a large mixing bowl add in all the dry ingredients and mix. Mix through all the wet ingredients until creamy and well combined.
▫️Spoon mixture into patty cases and bake for 20mins.
▫️Meanwhile, create your eyes and smile using the M&Ms and the melted dark chocolate.
▫️To make the icing, using an electric mixture beat the butter until pale and then sift through the powders. Add the dash of milk and mix well until the correct consistency.
▫️Once the muffins are ready and cooled completely, pipe on the icing and decorate. Enjoy!
