COCONUT & RASPBERRY COLLAGEN

COCONUT & RASPBERRY COLLAGEN

INGREDIENTS

METHOD

  1. Heat raspberries in the microwave for 30–60 seconds.⁠
  2. Add desiccated coconut, collagen, and maple syrup to the raspberries and mix.⁠
  3. Roll the mixture into small balls and place in the freezer for 30–60 minutes.⁠
  4. Melt chocolate and coat the balls, then refrigerate for 30+ minutes and ENJOY!

Recipe by @cctchloeclaire 

Back to blog

Don’t forget to share your creations with us!

Share your recipes and tag us @happyway for fun features like these!

You might be interested in these..