COFFEE-SOAKED BREAD PUDDING
INGREDIENTS
METHOD
- 1 x can of coconut cream
- 10 x or more sponge fingers depending on your dish size
- 1/2 teaspoon of pure vanilla essence
- 2 x shots of espresso coffee
- 1 x scoop of Deja Brew Coffee Whey Protein Powder
METHOD
- Begin by adding your coconut cream, vanilla essence and Deja Brew Coffee Whey Protein Powder to a blender and blend on high for 1 minute.
- In a baking dish, tightly layer the sponge fingers and pour a layer of espresso followed by a layer of the coconut mix, and repeat this process until all of the mixture is gone.
- Refrigerate overnight or for a minimum of 6 hours, and enjoy!
