BASE INGREDIENTS
2 scoops (60g) Cookies and Cream Whey Protein
2 Tbsp Maple Syrup
2 Tbsp Almond Butter
1 Tbsp Milk of Choice
2 Oreo biscuits, roughly chopped
TOPPING
½ block of your fave choc, melted
METHOD
- Line a dish or tray with baking paper.
- Mix together the base ingredients and pour into the prepared tray. Flatted out until even.
- Melt the chocolate topping and pour over the top.
- Put in the fridge until set, cut and enjoy!
Recipe by @hayleyjconnor