BASE INGREDIENTS 
2 scoops (60g) Cookies and Cream Whey Protein
2 Tbsp Maple Syrup
2 Tbsp Almond Butter
1 Tbsp Milk of Choice
2 Oreo biscuits, roughly chopped

TOPPING
½ block of your fave choc, melted

METHOD

1. Line a dish or tray with baking paper.
2. Mix together the base ingredients and pour into the prepared tray. Flatted out until even.
3. Melt the chocolate topping and pour over the top. 
4. Put in the fridge until set, cut and enjoy! 

Recipe by @hayleyjconnor