CRISPY MATCHA PROTEIN BALLS

INGREDIENTS 

• 60g peanut butter
• 3/4 cup rolled oats
• 2 scoops Happy Way Matcha Latte Protein Powder 
• 1/3 cup maple syrup
• Dash of salt
• 2-3 tbsp of milk
  
• 100g white choc chips*
• 1-tsp coconut oil*
• 1/2 tsp Happy Way Matcha Powder*
• 20 g protein soy crisps*
  

METHOD 

1. Mix it up: In a bowl, combine peanut butter, rolled oats, protein powder, maple syrup, a pinch of salt, and milk. The mixture will be sticky—if it’s too sticky to roll, simply add a little more protein powder until it reaches a rollable consistency.
2. Shape your balls: Roll the mixture into bite-sized balls and place them in the fridge for 10–20 minutes, or until firm.
3. Make the coating: Melt the white chocolate in the microwave in 30-second intervals. Stir in matcha powder and protein soy crisps until fully combined.
4. Coat and chill: Dip each ball into the white chocolate mixture until coated, then refrigerate until set.
5. Enjoy! Grab one whenever you need a protein-packed, matcha-infused treat.