INGREDIENTS
- 2 weetbix, crushed
-
¼ cup milk (add more if you prefer your base soggy)
-
1 scoop Happy Way Choc Chip Honeycomb Protein Powder (Whey or Vegan)
-
150g Greek Yoghurt
-
¼ cup Crunchy Nut or Cornflake cereal
-
Sugar-free milk chocolate
- 1 Mini Crunchie bar, crushed
METHOD
- Add the crushed Weetbix and milk to a bowl. Mix until combined and set aside.
- In a separate bowl, mix together yoghurt and protein powder. Mix until combined.
- Add yoghurt mixture to the Weetbix base and set aside.
- Melt chocolate in a microwave safe bowl and add cereal. Mix until evenly coated.
- Add the chocolate covered cereal on top of your yoghurt mixture and enjoy straight away!
