INGREDIENTS
- 50g dark chocolate (melted)
- 50g milk chocolate (melted)
- 200g YoPro vanilla high-protein yogurt
-
30g Happy Way Dark Chocolate Whey Protein
METHOD
- On a parchment-lined tray, pipe your leopard print pattern dark chocolate for the outer spots, milk chocolate for the inner spots (watch the reel for the visual!).
- Freeze until set.
- Mix together the yogurt and protein powder.
- Spread the protein yogurt mixture over the leopard chocolate base.
-
Freeze again until firm, then slice into bark pieces.
Keep stored in the freezer and enjoy whenever you need something a little extra!
Recipe by @ever_so_fit
