INGREDIENTS 

• 60g Double Choc Chip Protein Powder (Whey or Vegan) 
• 500ml milk of choice
• 1 tablespoon Cottee's Vanilla Instant Pudding Mix 

MIX IN

• 1/4 cup Noshu Dark Chocolate Baking Chips

METHOD

1. Combine the protein, milk and pudding mix in your creami tub and mix with a spoon or hand blender until it is all combined. 
2. Freeze for a minimum of 12 hours. 
3. Spin on Lite Ice Cream. 
4. Add your choc chips to the centre and place the tub back in with the Mix In function. 
5. Enjoy! 

Equipment Required - Ninja Creami 
We used the Deluxe edition.