
DOUBLE CHOC CHIP PROTEIN BALLS
INGREDIENTS
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1 cup rolled oats
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½ cup nut butter of choice (we used peanut butter)
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⅓ cup honey
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½ cup choc chips
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2 tablespoons flax seeds
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2 tablespoons chia seeds
METHOD
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In a bowl, add all the ingredients and stir until well combined. Cover the bowl and refrigerate for 30 minutes.
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Scoop the cold mixture and roll into balls. Keep cold until serving.
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Enjoy!