INGREDIENTS
-
2 cups rolled oats
- 30g Happy Way Chocolate Protein Powder
- 1/2 cup cacao powder
- 1 tsp baking powder
- 2 ripe bananas, mashed
- 1 tbsp maple syrup
- 1.5 cups almond milk
METHOD
- In a large bowl, mix together your dry ingredients.
- Add all wet ingredients to the dry mixture and mix until well combined.
- Pour mixture into a prepared square baking tray.
- Bake for 35-40 minutes at 180 C.
- Remove from the oven and allow to cool before slicing to serve