INGREDIENTS 

• 1/2 cup self-raising flour⁠
• 1/2 tsp salt⁠
• 1/2 cup plain dairy-free yoghurt⁠
• 1 scoop (30 g) Happy Way Flavourless Vegan Protein⁠ Powder
• 1/2 cup spinach, chopped ⁠
• 1 clove garlic, minced ⁠
• 1/3 cup dairy-free feta, crumbled ⁠

METHOD 

1. Mix flour, salt, protein, and yoghurt in a bowl.
2. Stir until a dough forms, then knead it until it becomes firm and allow it to rest. 
3. Prepare the filling by mixing together the spinach, garlic, and feta in a separate bowl.
4. Roll out the dough and cut it into even pieces.
5. Flatten the pieces until they are about 2-3 mm thick using a rolling pin.
6. Place a spoonful of the spinach and feta mixture onto each piece of dough.
7. Using your fingers or a rolling pin, seal the edges of the dough to create a pocket around the filling.
8. Heat a frypan over medium heat and cook for about 2-3 minutes on each side, until golden brown and crispy. Serve immediately and enjoy!