INGREDIENTS

• 1 egg
• 1/2 tsp vanilla extract 
• 1/4 cup coconut oil 
• 1/4 cup coconut sugar
• 2 tbsp maple syrup (or honey)
• 1 cup buckwheat flour 
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups almond meal  
• 1 scoop (30 g) Happy Way Like A Vegan Vanilla Protein Powder 
• 1/2 cup dark choc chips 

METHOD

• Preheat the oven to 180°C.
• Line 2 or 3 trays with non-stick baking paper (or your reusable silicone baking mat). 
• In a large mixing bowl, mix together the egg and vanilla extract. 
• Add in the coconut oil, coconut sugar and the maple syrup and stir to combine. 
• Add in the flour, baking powder, salt, almond meal and protein powder and stir together to combine well. 
• Lastly, add the chocolate chips, folding them into the batter.
• Scoop out the dough with an ice-cream scoop and place onto your pre-prepared trays—this should make approx. 12 to 14 cookies. 
• Bake for 20 minutes at 180°C or until golden brown. 
• Cool on a rack before serving.

MACROS PER COOKIE: 

(based on recipe quantity of 14).

Calories – 182 kCal
Protein – 3.9 g
Carbohydrates – 12.7 g
Fat – 11 g