GINGERBREAD SMOOTHIE

INGREDIENTS

• 1 date
• 1 tbsp oats
• 1 tbsp almond butter
• Dash maple syrup
• Sprinkle cinnamon
• 1 scoop (30 g) Happy Way Caramel Biscuit Vegan Protein Powder
• Handful of ice
• White chocolate and desiccated coconut (for glass rim)

METHOD

1. Combine all of the ingredients together in a blender and blend until smooth. 
2. Coat the rim of the glass with melted white chocolate and desiccated coconut.
3. Pour the smoothie into the glass and enjoy!