GINGERBREAD SMOOTHIE
INGREDIENTS
- 1 date
- 1 tbsp oats
- 1 tbsp almond butter
- Dash maple syrup
- Sprinkle cinnamon
- 1 scoop (30 g) Happy Way Caramel Biscuit Vegan Protein Powder
- Handful of ice
- White chocolate and desiccated coconut (for glass rim)
METHOD
- Combine all of the ingredients together in a blender and blend until smooth.
- Coat the rim of the glass with melted white chocolate and desiccated coconut.
- Pour the smoothie into the glass and enjoy!
