HIGH-PROTEIN BROOKIE

INGREDIENTS

For the cookie dough:⁠

• 100g unsalted butter⁠
  
• ¼ cup white sugar⁠
  
• ¼ cup brown sugar⁠
  
• 1 egg⁠
  
• ¾ cup white flour⁠
  
• 1 scoop Happy Way Vanilla Protein Powder ⁠
  
• ¼ cup dark choc chips ⁠
  
• 1 tsp vanilla paste ⁠
  
• Pinch of salt ⁠
  

For the brownie:⁠

• 1 sugar-free fudgey brownie mix⁠
  
• 110g unsalted butter, melted ⁠
  
• 1 egg⁠
  
• ¼ cup water⁠
  

METHOD

1. Preheat the oven to 160c.
2. Prepare the cookie dough layer. In a large bowl, cream together the butter, sugar, egg and vanilla paste. ⁠
3. Add the flour, protein and salt and stir until just combined. ⁠
4. Fold in the chocolate chips and set aside. ⁠
5. In a separate bowl, make the brownie layer according to package instructions. ⁠
6. Line a square baking tray and add the brownie mixture. Top with the cookie mixture and bake for 30-35 minutes.⁠
7. Cool completely before serving and enjoy!