HIGH PROTEIN STRAWBERRY SHORTCAKE BAKED OATS

INGREDIENTS 

• 90g rolled or quick oats
• 1 tsp baking powder
• 1 scoop Happy Way Strawberry Protein Powder
• ¼ tsp ground cinnamon
• Pinch of salt
• 1 egg
• 180ml milk 
• 1 tbsp coconut oil, melted
• 25g white chocolate chips
• 3 fresh strawberries, sliced
• 2 tbsp flaked almonds, for topping

METHOD

1. Preheat oven to 175°C. In a blender, combine oats, baking powder, protein powder, cinnamon, salt, egg, milk and melted coconut oil. Blend until smooth
2. Pour the batter into a small baking dish (approx. 13cm x 13cm). Top with sliced strawberries, white chocolate chips and flaked almonds.
3. Bake for 25-30 minutes, or until golden and a skewer inserted in the centre comes out clean.
4. Remove from the oven and serve between two, with optional high-protein vanilla yoghurt.

Recipe created by @ madeby.mandy