• 1/3 cup rolled oats
• 40ml almond milk
• 1 scoop of Happy Way Coffee Protein Powder
• 100g thick Greek yoghurt
• 1/4 tsp cinnamon

• 3-4 squares of chocolate  
• 1 tsp coconut oil
• Sea salt flakes

METHOD

1. Add all to a blender and process until completely smooth.
2. Pour into a jar.
3. Melt chocolate with coconut oil and mix.
4. Spread chocolate on top of oats.
5. Place in the freezer for 15 mins or until chocolate has set.
6. Sprinkle sea salt on top.
7. Crack chocolate shell and enjoy your delicious oats!!

Recipe by @diannayota