LYCHEE HIGH PROTEIN SORBET

INGREDIENTS 

• 1 tin, 560 grams Lychee's
  
• 2 scoops/60 grams Happy Way Lychee Vegan Protein Water
  

METHOD 

1. Drain the liquid from the Lychee's tin into your Ninja tub. 
2. Add in your Lychee Protein Water and mix until dissolved 
3. Add in the full lychees and mix. 
4. Freeze for a minimum of 12 hours.
5. In your Ninja Creami, use the sorbet function to spin.
6. Enjoy! 

*Made using the Deluxe Ninja Creami, adjust recipe if using the standard Ninja Creami.