Matcha White Chocolate Protein Bars

INGREDIENTS

• 100g rolled oats
• 70g macadamia nuts, roughly chopped
• 30g Happy Way Matcha Latte Whey Protein Powder
• 2 tbsp maple syrup
• 50g desiccated coconut
• 2 tsp hemp seeds
• 3 tbsp coconut oil 
• 4 tbsp honey
• Pinch of salt
• 2 tbsp milk
• 60g almond butter
• 1 tsp vanilla extract
• 75 g white chocolate
• 1 tsp Happy Way Matcha Green Tea Powder

METHOD

1. In a large bowl, combine oats, macadamia nuts, protein powder, desiccated coconut, hemp seeds and a pinch of salt.
2. Stir in maple syrup, vanilla extract and almond butter. Add milk gradually if the mixture feels too dry - it should be sticky enough to hold together when pressed.
3. Line a loaf tin with baking paper and press the mixture firmly into the tray.
4. Melt white chocolate and drizzle over the top, then dust the matcha powder on top. Refrigerate for 1 hour, then slice into bars and store in an airtight container in the fridge for up to a week.

Recipe created by madeby.mandy