MEAL PREP PROTEIN PANCAKE BOWLS

INGREDIENTS 

For the Nutella + Raspberry

• 1 egg
• 35ml low fat milk
• 100g plain Greek yoghurt
• 40g Happy Way Chocolate Protein Pancake Mix
• ½ tsp baking powder
• 100g frozen raspberries
• 15g Nutella

For the White Chocolate + Blueberry

• 1 egg
• 35ml low fat milk
• 100g plain Greek yoghurt
• 40g Happy Way Vanilla Protein Pancake Mix
• ½ tsp baking powder
• 100g frozen blueberries
• 15g white chocolate chips

METHOD 

1. Preheat the oven to 180°C and lightly oil a small oven-proof container.
2. Add the egg, milk, and 50g of the yoghurt to the container. Mix until well combined.
3. Add your choice of Happy Way Protein Pancake Mix and baking powder, then mix until well combined and no streaks remain.
4. Stir through your toppings.
5. Bake for 20–25 minutes, until golden and cooked through (a skewer inserted into the centre should come out clean).
6. Top with the remaining yoghurt and extra toppings, then enjoy!

Recipe created by @cookedbyclauds