WET INGREDIENTS

• 3 overripe banana (I know, mine are very overripe 😅)
• 1/3 cup maple syrup (I used sugar free)
• 1 egg
• 1/4 cup EVOO
• 1/4 cup milk (I used macadamia)

DRY INGREDIENTS

• 1 & 1/4 cup of plain flour
• 1/4 cup almond flour
• 1/4 cup @happywayau flavourless protein
• 1 tsp baking soda
• 1 tsp cinnamon
• pinch sea salt

ICING

• 6 tbsp of thick Greek yoghurt (I used Jalna)
• 6 tsps of @happywayau vanilla protein powder
• cinnamon to taste (around 1/2 - 1 tsp)
• flaked almonds (to top)

METHOD

1. Mix all icing ingredients together until smooth and set aside. 
2. Pre-heat the oven to 180 degrees.
3. Mix all wet ingredients.
4. Add in dry ingredients and gently mix until just combined.
5. Place mixture into a greased mini loaf tray.
6. Cook on 180 for 20-25 mins (until cooked through).
7. Enjoy right away OR allow to cool completely and top with icing and sprinkle with flaked almonds.
8. ENJOY

Makes 6 mini loaves

Recipe by  diannayota