INGREDIENTS 

FOR THE STRAWBERRY LAYER:

  • 2 cups strawberries, coarsely chopped⁠
  • 2 tbsp maple syrup⁠
  •  2 tbsp lemon juice⁠
  • 1 tbsp flour⁠

FOR THE OATMEAL LAYER:

⁠METHOD

  1. Preheat oven to 175°C. Line an 8x8" baking pan with parchment paper.⁠
  2. In a large bowl, toss together all the ingredients for the strawberry layer.⁠
  3. In a separate bowl, mix the flour, protein powder, rolled oats and salt together. Add the olive oil and maple syrup and fold the ingredients together until they're well combined.⁠
  4. Set aside 1/2 cup of the oatmeal mixture and add the remaining oatmeal mixture into the prepared pan. Press down with your hands to create the bottom layer.⁠
  5. Add the strawberry mixture, then use a spatula to ensure it's evenly spread.
  6. Top with the reserved oatmeal mixture.⁠
  7. Bake for 40-50 minutes or until it's set and lightly golden brown.⁠
  8. Allow the bars to cool for 30 minutes before slicing. Enjoy!⁠

Recipe by @brightmomentco

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