INGREDIENTS

• 40g Vanilla Whey Protein Powder
• 3/4 cup Vanilla Almond Milk, So Good
• 1/2 cup peach juice
• 150g tinned peach slices

METHOD

1. Add almond milk and peach juice to the creami pint, followed by protein powder.

2. Shake until mixed. Add peach slices and stir again.

3. Transfer to the freezer for 24 hours to set.

4. Remove from the freezer and blend using the ‘lite ice cream’ setting.

5. Add 1 Tbsp Almond milk to the middle and use the ‘mix-in’ setting.

Serve up & enjoy!

Serves 2 | 167 calories per serving

P 15g, F 3g, C 20g 

Recipe by cindafit_nutrition