RASPBERRY PEANUT BUTTER CUPS

RASPBERRY PEANUT BUTTER CUPS

INGREDIENTS

 

METHOD

  1. In a bowl, mash the raspberries with a fork. Add the chia seeds and maple syrup and mix until combined.⁠
  2. Line a muffin tray with patty pans.⁠
  3. Add melted peanut butter as the bottom layer, then top with the raspberry chia mixture.
  4. Melt chocolate and hot chocolate powder together.
  5. Top each cup with a layer of melted chocolate and freeze overnight.⁠
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Collagen Hot Choccy 360g

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Rendering loop-subscriptions
$0.00 each
0.00
Purchase Options
Selling Plans
$59.95
$59.95
each
$59.95
$59.95
each
 Every 2 week
$59.95
$59.95
each
 Deliver every 2 weeks
‍

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