SALTED CARAMEL BANOFFEE BOWL
SALTED CARAMEL BANOFFEE BOWL
- 10 g soaked Cashews
- 10 g soaked Pitted Dates
- 150 g Frozen Banana
- 30 g Salted Caramel Happy Way
- A pinch of Pink Himalayan Salt
- 30 ml Coconut Milk
Top with the following ingredients combined:
- 10 ml melted Coconut Oil
- 5 g Cacao Powder
- 5 g Rice Malt Syrup
- Blend the smoothie bowl ingredients all together in a food processor, and scoop into your bowl
- Combine the toppings ingredients all together by stirring with a spoon, then drizzle over combined smoothie bowl
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