INGREDIENTS
-
2 weetbix, crushed
- 1 scoop Happy Way Matcha Latte Protein Powder
- ¼ cup milk of choice (add more if you prefer your base a little more soggy)
- 1 tsp maple syrup (adjust according to taste)
- 100g vanilla yoghurt
- Handful of strawberries, mashed
- 1 tsp Happy Way Matcha Powder
METHOD
- Crush 2 Weet-Bix.
- Add milk and maple syrup. Mix together and pat down to create a base
- Top with mashed strawberries and set aside
- Add protein to yoghurt and mix until well combined.
- Pour yoghurt mixture on top of strawberry layer and dust with matcha powder.
- Allow to set overnight or for a minimum of 15 minutes and enjoy!
