INGREDIENTS

• 3 cups strawberries (diced as small as you can)
• 1 cup and 2 tbsp caster sugar 
• 230 g butter 
• 3 cups plain flour 
• 1 & 1/2 tsp baking powder
• 1 scoop (10 g) Happy Way Super Reds Powder
• 1/4 tsp salt 
• 1 cup white chocolate chips, chopped 
• 1 tbsp Himalayan pink salt flakes, for topping

METHOD

1. Pre-heat the oven to 190°C fan forced and prepare a tray with baking paper.
2. In a bowl, add the strawberries, sugar and butter and using an electric beater, mix until the butter has creamed together with the sugar and strawberries (about 4-5 minutes).
3. Add the sifted flour, baking powder, salt and Super Reds Powder and stir until combined.
4. Fold in the white chocolate chips.
5. Using a spoon, scoop out the mixture and use your hands to mould the dough into a cookie shape, placing on the pre-prepared baking tray.
6. Bake at 190°C for 12-14 minutes or until the cookie bottoms have lightly browned.
7. Remove from the oven and sprinkle pink salt flakes on top and enjoy!