INGREDIENTS

FOR THE PUDDING:

FOR THE TOPPING: 

  • Cashew cream
  • Cashews

METHOD

  1. Add the tapioca, milk and protein to a saucepan over low heat for 10-15 minutes, stirring well until the tapioca has puffed up and integrated with the rest of the ingredients.
  2. Pour the mixture into a glass and add the sliced ​​strawberries and oatmeal cereal.
  3. Top with your toppings of choice and enjoy! 

Recipe by @feeltheflavour