INGREDIENTS

FOR THE MUFFINS:

• 300 g (2 cups) self-raising flour 
• 1 scoop (30 g) Happy Way Top Of The Choc Whey Protein Powder
• 45 g (1/4 cup, lightly packed) brown sugar 
• 95 g (2/3 cup) Milo 
• 185 ml (3/4 cup) milk of choice
• 2 eggs
• 60 g butter, melted, cooled
• 2 ripe bananas, mashed

FOR THE TOPPING:

• 400 g cream cheese, chopped, at room temperature 
• 2 tbsp icing sugar mixture 
• 95 g (2/3 cup) Milo
• 1/2 block Milo Kit Kat, broken sticks in to halves 

METHOD

FOR THE MUFFINS:

1. Preheat oven to 180°C fan forced and prepare a muffin tray with 12 patty pans. 
2. Sift the flour and brown sugar into a bowl and then stir in the protein powder and Milo. Make a well in the centre.
3. Whisk the milk and eggs together in a jug and add to the flour mixture with the butter and banana. Fold until just combined.
4. Divide the batter evenly among the prepared muffin pans. Bake for 20 minutes or until the tops spring back when lightly touched. Set aside to cool completely.

FOR THE TOPPING:

1. To make the topping, divide the cream cheese between 2 bowls.
2. Add the icing sugar to one bowl and Milo to the other. Beat each with electric beaters until combined and smooth.
3. Scoop the mixtures alternately into a bowl (or piping bag).
4. Spoon (or pipe) onto the cooled muffins and dust with extra Milo and a Milo Kit Kat for extra deliciousness.