INGREDIENTS
FOR THE SLICE:
- 1/3 cup Happy Way Vanilla Whey Protein Powder
- 1 cup brown rice puffs
- 3⁄4 cup shredded coconut
- 1⁄4 cup coconut flakes
- 1⁄4 cup sunflower seeds
- 1 cup white chocolate, melted
- 1⁄4 cup coconut oil, melted
FOR THE TOPPING:
- Any toppings you wish—we used rose petals!
METHOD
- In a large bowl, combine the protein powder, rice puffs, shredded coconut, coconut flakes and sunflower seeds.
- In a separate small bowl, combine the melted white chocolate and coconut oil.
- Combine the melted ingredients with the dry mixture and stir well until coated.
- Pour the mixture into a lined slice tray and evenly press mixture into the tray.
- Refrigerate for at least 30 minutes and cut to the desired size.
- Sprinkle with your favourite toppings and enjoy!