INGREDIENTS

FOR THE BARK:

• 1 cup coconut yoghurt 
• 1 scoop (30 g) Happy Way Vanilla Whey Protein Powder
• Sprinkle cinnamon 
• Dash maple syrup 

FOR THE TOPPING:

• Blueberries
• Granola
• Choc chips 
• Any other toppings your heart desires!

METHOD 

1. Mix all the ingredients for the bark together in a bowl.
2. Line a baking tray with baking paper and pour the mixture onto the tray, evenly spreading with a spatula. 
3. Add the toppings over the bark.
4. Put in the freezer for 30 minutes or until solid.
5. Break apart into small chunks and keep in an airtight container in the freezer to snack on throughout the week!