INGREDIENTS
- 500g ground pork
- 1/2 tbsp soy sauce
- 1 tsp minced garlic
- 1tsp minced ginger
- 2 tsp oyster sauce
- 1 tbsp Chinese cooking wine
- 2 tsp sesame oil
- 1/4 cup chopped spring onions
- 1 scoop Happy Way Flavourless Whey Protein Powder
- Salt and white pepper to taste
- Round dumpling wrappers
- 1/3 cup water
METHOD
- In a large bowl, add all the ingredients (except water) and mix until combined.
- Add a layer of the meat mixture to a tray or ramekin of your choice then top with dumpling wrappers.
- Repeat until you reach the top of the tray. Your final layer should be the dumpling wrappers.
- Add the cup of water and steam for 18-20 minutes.
- Top with soy sauce, chilli oil and green onions. Enjoy!
