WHITE CHOC CARAMEL BISCUIT TRUFFLES
▫️1 Scoop Happy Way Vegan Caramel Biscuit Protein Powder
▫️2 Tbsp Almond Meal
▫️3 Tbsp Maple Syrup
▫️3 Tbs Biscoff Spread, melted (or other nut butter)
▫️1 Tbsp Milk
▫️100g Dairy Free White Choc
▫️2 Lotus Biscuits, crushed
▫️Combine protein powder, almond meal, maple, Biscoff and milk in a bowl until a dough is formed, roll into 8 balls.
▫️Melt chocolate and the roll each ball in the chocolate until fully coated.
▫️Sprinkle crushed biscuit on top and refrigerate for 1 hour or until set.
Recipe by @hayleyjconnor