WHITE CHOC CARAMEL OVERNIGHT OATS

INGREDIENTS

For the base: ⁠

• 1/2 cup rolled oats ⁠
  
• 1 tbsp chia seeds⁠
  
• 200ml milk of choice ⁠
  
• 1 scoop Happy Way White Choc Caramel Protein
• 20g plain or vanilla yoghurt ⁠
  

For the yoghurt layer:⁠

• 140g plain or vanilla yoghurt ⁠
  
• 1 scoop Happy Way White Choc Caramel Protein
  

For the toppings:⁠

• 2 tsp Biscoff Spread⁠
  
• 10g white chocolate chips ⁠
  
• Biscoff biscuits, crushed ⁠
  

METHOD

1. Mix all the base ingredients in a bowl until combined. Cover and refrigerate overnight or at least 4 hours to thicken.⁠
2. Stir together the yoghurt layer and spread it evenly over the oats.⁠
3. Melt the Biscoff spread and white chocolate chips, stirring until smooth. Pour it over the yoghurt layer.⁠
4. Sprinkle over crushed Biscoff biscuits.⁠
5. Refrigerate for 30 minutes or freeze for 10 minutes until the topping is set and enjoy!

Recipe created by @madeby.mandy