WHITE CHOC RASPBERRY OVERNIGHT OATS
INGREDIENTS
- 1/2 cup rolled oats
- 1 tsp chia seeds
- 1 tbsp vanilla yoghurt
- 30g White Choc Raspberry Protein Powder
- 1/2 cup water or milk
- Handful of Raspberries
METHOD
- In a jar or bowl combine all the ingredients besides the raspberries and mix until smooth. Add the raspberries and mix again.
- Cover and place in the fridge overnight.
- In the morning, top with additional yoghurt and berries. Enjoy!
Recipe by @hayleyjconnor
