Avocado Choc Caramel Mousse
INGREDIENTS:
▫️3 avocados
▫️1 banana
▫️1 scoop @happywayau Choc Caramel protein powder
▫️1 tbsp @happywayau Cacao Powder
▫️1 tbsp maple syrup or honey
▫️1/4 cup dark cooking chocolate, melted
▫️1/4 cup dark cooking chocolate, melted (this is for the avocado skins)
▫️1/4 cup coconut cream
▫️Top with fresh berries
METHOD:
▫️Cut the avocados in half and spoon the avocado into a food processor. Use the avocado skins and coat with the melted chocolate, then add them into the fringe to set.
▫️Add all remaining ingredients into a food processor and blend until well combined and creamy. Spoon mixture into the set avocado cups and allow to set for 1 hour. Top with desired toppings and enjoy!