AVOCADO CHOC CARAMEL MOUSSE

INGREDIENTS

• 3 avocados
• 1 banana
• 1 scoop (30 g) Happy Way Choc Caramel Protein Powder
• 1 tbsp Happy Way Organic Cacao Powder
• 1 tbsp maple syrup or honey
• 1/4 cup dark cooking chocolate, melted
• 1/4 cup dark cooking chocolate, melted (this is for the avocado skins)
• 1/4 cup coconut cream
• Fresh berries, for topping

METHOD

1. Cut the avocados in half and spoon the avocado into a food processor.
2. Use the avocado skins and coat with the melted chocolate, placing them on a tray and into the fringe to set.
3. Add all the remaining ingredients into a food processor and blend until well combined and creamy.
4. Spoon the mixture into the set avocado cups and allow to set for 1 hour in the fridge.
5. Top with your desired toppings and enjoy!