1. Cut the avocados in half and spoon the avocado into a food processor.
  2. Use the avocado skins and coat with the melted chocolate, placing them on a tray and into the fringe to set.
  3. Add all the remaining ingredients into a food processor and blend until well combined and creamy.
  4. Spoon the mixture into the set avocado cups and allow to set for 1 hour in the fridge.
  5. Top with your desired toppings and enjoy!