CHOC BISCUIT MUG CAKE

INGREDIENTS 

• 1/4 cup self-raising flour
• 1 scoop (30 g) Happy Way Caramel Biscuit Vegan Protein Powder
• 1 egg
• 1 tsp brown sugar
• 1 tsp Happy Way Organic Cacao Powder
• 1 tbsp olive oil (or coconut oil)
• 2 tbsp almond milk or milk of choice

METHOD

1. Place all the ingredients into a bowl and mix well until it's smooth and creamy.
2. Pour the mixture into a mug and cook in the microwave for 2 minutes.
3. Remove and enjoy!