INGREDIENTS 

• 1/2 cup runny peanut butter (I used a roasted peanut butter 🤤)
• 1/2 cup pure maple syrup
• 2 x 2T scoops Choc Caramel Whey Protein Powder
• 2 cups rolled oats

METHOD 

1. In a bowl, stir peanut butter and maple syrup together until smooth.
2. Add protein then mix, followed by the oats and mix until combined.
3. Press into a lined container and cover.
4. Place in the fridge until set (I left it overnight).
5. Slice into bars (I made 8).

Recipe by Dianna Yota