INGREDIENTS 

• 250 g plain biscuits (we used Arnotts Marie biscuits but you can use any plain sweet biscuits) 
• ½ cup desiccated coconut 
• ¼ cup Happy Way Organic Cacao Powder
• 1 scoop (30 g) Happy Way Top Of The Choc Whey Protein Powder
• 350 g condensed coconut milk (or regular condensed milk)
• Milo, for coating

METHOD

1. Crush the biscuits in a food processor or mortar and pestle. 
2. Add all of the ingredients in a bowl and mix well.
3. Time to get messy—use your hands to blend and bond the ingredients together.
4. Using a tablespoon, scoop out the mixture and roll into balls.
5. In a separate bowl, add some Milo and dip each ball into the powder, rolling to coat well on each side.
6. Place the balls on a plate or tray and refrigerate for 2 hours—enjoy!