1. Crush the biscuits in a food processor or mortar and pestle. 
  2. Add all of the ingredients in a bowl and mix well.
  3. Time to get messy—use your hands to blend and bond the ingredients together.
  4. Using a tablespoon, scoop out the mixture and roll into balls.
  5. In a separate bowl, add some Milo and dip each ball into the powder, rolling to coat well on each side.
  6. Place the balls on a plate or tray and refrigerate for 2 hours—enjoy!