INGREDIENTS

FOR THE BASE:

FOR THE TOPPING:

  • Rose petals 
  • Nuts 
  • Toasted coconut flakes 
  • Cinnamon

METHOD

  1. In a small saucepan, melt the cacao butter, maple syrup and coconut oil on a low heat.
  2. Stir through the protein powder and cacao powder. Continue to stir until all the ingredients are combined well, keeping it on a low heat.
  3. Pour the mixture into a container, tray or even an ice cube tray and refrigerate.
  4. Sprinkle your favourite toppings over the top.
  5. Allow to set, cut into the desired portions and enjoy!