These truffles are gluten-free, dairy-free, vegan-friendly and refined sugar free! The perfect snack to have in the fridge during the week. Recipe by @balancebyelise



    1. Add the soaked dates, almond butter, orange zest and juice, and vanilla extract to a blender and blend until smooth. You may need to scrape down the edges a few times.
    2. Transfer the mixture into a bowl and add the remaining dry ingredients. Fold through until combined and a thick dough forms (if it's too dry add a dash of mylk).
    3. Roll into 10-12 balls. 
    4. Optional: drizzle over melted dark chocolate for extra yumminess!
    5. Refrigerate for 1 hour before eating. Enjoy!

       NOTE: Store in the fridge in an airtight container for up to 1 week.

      Recipe by @balancebyelise