HIGH PROTEIN TIRAMISU OVERNIGHT OATS

HIGH PROTEIN TIRAMISU OVERNIGHT OATS

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Great for breakfast

Prep in less than 15 minutes

Packed with goodness

Overnight Oats That Feel Like Dessert (and have 30g+ Protein)

Serves 1

INGREDIENTS

  • ½ cup rolled oats
  • 1 tbsp chia seeds
  • 1 tsp cacao powder
  • 1 scoop Happy Way Coffee Protein Powder
  • Pinch of salt
  • ¼ tsp vanilla extract (optional)
  • ⅓ cup milk of choice
  • 1 shot espresso (about 30ml)
  • 5 tbsp Greek yoghurt, divided
  • 1-2 tsp maple syrup
  • 1 tbsp almond butter or chocolate hazelnut butter
  • Cocoa powder, for dusting


METHOD

  1. In a jar or bowl, combine the rolled oats, chia seeds, cacao powder, protein powder, salt, milk, espresso, 2 tbsp of yoghurt, vanilla and maple syrup. Stir well until smooth and fully combined.
  2. Drizzle over the almond butter or chocolate hazelnut butter, then spoon over the remaining 3 tbsp of yoghurt. Cover and refrigerate for at least 4 hours, ideally overnight, until thick and creamy.
  3. The next morning, finish with a generous dusting of cocoa powder and serve.

Recipe by @madeby.mandy

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