INGREDIENTS

• 45 g Happy Way Cacao Mint Hemp Vegan Protein Powder
• 300 g sugar free vegan choc chips, melted
• 2 packets vegan Mint Slice Biscuit alternatives (we used Woolworths “Free From” range)⁣
• 500 ml full fat coconut cream⁣ 

METHOD

1. In a large mixing bowl, break up the biscuits into small pieces using the end of a rolling pin of something similar.⁣ 
2. Combine the protein powder with the broken biscuit pieces, then hand mix in the coconut cream and melted choc chips until well combined.⁣
3. Pour the mixture into a lined baking tray (optional to add extra crushed mint slice biscuits on top) then place in the freezer to set for 20 minutes.⁣
4. Remove from the freezer, slice into desired sized pieces and enjoy!
5. Keep stored in the fridge. ⁣