1. In a bowl, soak the dates in the brewed coffee for 15 minutes. Drain the dates but don’t discard the brewed coffee.⁠
  2. In a food processor, add the dates and pulse for 2 minutes.
  3. Add 1 tablespoon of the brewed coffee until the dates become a thick caramel-like paste.⁠
  4. Add the rest of the ingredients into the food processor—almonds, coffee protein powder, cacao powder, chia seeds and sea salt. Pulse a few times until a dough-like mixture forms. If you want it crunchy, don’t blend for too long.⁠
  5. Form the mixture into 1-inch bites, rolling by hand.
  6. On a board, add the coconut and roll the balls in the coconut so they're coated.
  7. Place on a tray and refrigerate until set and enjoy!
  8. You can keep the balls refrigerated in an airtight container for 1 week or in an airtight resealable freezer bag in the freezer for up to 3 months.