• 50g salted caramel YoPro
  • 1 tablespoons milk (just to thin it out)
  • 8-10g melted caramilk
  • Grated Caramilk


  1. Mix all the base ingredients in a jar until it's a smooth consistency. 
  2. In a seperate bowl mix together top ingredients besides the grated Caramilk. 
  3. Once the topping ingredients is smooth pour over the top of the oats mixture. 
  4. Cover and place in the fridge overnight. 
  5. In the morning add your grated Caramilk and enjoy!