BASE INGREDIENTS

     

    TOPPING INGREDIENTS

    • 60g salted caramel YoPro

    METHOD 

    1. Mix all the base ingredients in a jar until it's a smooth consistency. 
    2. Add an additional layer of yoghurt on the top of the oats mixture. 
    3. Cover and place in the fridge overnight. 
    4. You can add your choice of toppings in the morning!

     

    CALORIES 356

    29g CARBS | 6.5g FAT | 43.8g PROTEIN