INGREDINETS

• 40g Happy Way Salted Caramel Protein Powder 
• 30g light greek yoghurt 
• 30g Biscoff (slightly melted) 
• 95g white chocolate 

METHOD

1. Melt half of the chocolate and pour into patty pans or silicon moulds. Freeze for 5 minutes. 
2. Meanwhile, mix together the yoghurt, protein powder and biscoff until its a smooth dough like texture. 
3. Add the protein pix to the frozen chocolate mix. You can place this back in the freezer for a few minutes to firm. 
4. Melt the remaining white chocolate and add on top of the protein mix. 
5. Freeze again for 5 minutes and enjoy! 

Makes 6 
Calories: 145 
F 7.7g | C 12.7g | 6.6g