• 1 cup smooth peanut butter
  • 1/4-1/2 cup maple syrup (use 1/2 if you like things extra sweet)
  • Pinch sea salt
  • 4 cups rolled oats
  • 3 ripe bananas, mashed
  • 2 scoops (60 g) Happy Way Deja Brew Coffee Protein Powder 


  1. Preheat the oven to 180°C.
  2. Mix the maple syrup and peanut butter together in a bowl until smooth, then add the salt and mix again.
  3. In a large bowl, combine the oats and protein and mix well. 
  4. Add the mashed bananas and peanut butter/maple combo then stir to combine. It will be super thick and sticky so you maybe want to use your hands to mix it.
  5. Pour the mixture into a lined brownie tin and flatten well so it’s all compact.
  6. Cook in the oven for 15-18 minutes until the edges start to go a bit crispy.
  7. Remove and allow to cool before slicing into bars—ENJOY!! 

Recipe by @diannayota