INGREDIENTS:

• 1 1/2 cups buckwheat flour⁣⁠
• 2 tsp baking powder⁣⁠
• 1 scoop (30 g) Happy Way Caramel Biscuit Whey Protein Powder
• 2 eggs⁠
• 3/4 cup almond milk⁠
• 1/4 cup maple syrup⁠
• 1/4 cup olive oil⁠⁠

METHOD⁠

1. Preheat the oven to 180°C and prepare a muffin tray with muffin cups.
2. In a large bowl, mix together the flour, baking powder and protein.⁠
3. In another bowl, whisk together the eggs, milk, maple syrup and olive oil.⁠
4. Pour the wet ingredients into the dry ingredients and mix until well combined. ⁠
5. Fold in 1 cup of blueberries with a spatula. ⁠
6. Spoon the mixture into the 12 muffin cups on the prepared tray.
7. Bake the muffins at 180°C for 15 minutes or until a skewer comes out clean. 
8. Remove from the oven and enjoy!