INGREDIENTS

• 2 bananas⁠, mashed
• 1 tbsp coconut oil⁠, melted
• 1 cup almond milk⁠
• 1 1/2 cup flour of choice⁠
• 1/3 cup brown sugar⁠
• 1/2 tsp baking powder⁠
• 1 pinch Himalayan pink salt⁠
• 1 tsp cinnamon⁠
• 1 scoop (30 g) Happy Way Like A Vegan Vanilla Protein Powder⁠
• 1/3 cup Biscoff 

METHOD

1. Pre-heat the oven to 180°C and line a muffin tray with muffin cases.⁠
2. In a mixing bowl, add the bananas, coconut oil and milk then mix well.⁠
3. Mix in all the dry ingredients until well combined.⁠
4. Pour the mixture into the prepared muffin cases and spoon 1/2 a teaspoon of the Biscoff spread into the centre of each muffin.⁠
5. Bake for 15-20 minutes or until golden and a skewer comes out clean—enjoy!